1999 Pommard Clos des Epeneaux
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Tasting Notes
Benjamin Leroux urged me not to depart his cellar so hastily, at least not before trying this unique wine, basically the 1999 Clos des Epeneaux that was bottled with minimum sulfur - a bit of horseplay on Benjamin-s part. It has a wonderful bouquet with undergrowth, Provencal herbs, mint, juniper and sage that swarm upon pouring. The palate is medium-bodied with a saline entry and instantly builds in the mouth. The acidity is very poised, with hints of kirsch and Moroccan spices furnishing the ebullient, convincing finish. Excellent! eRobertParker.com.December, 2013
Critic Scores
Average Score
Neal Martin
Allen Meadows, Burghound
More reviews and scores
(from yields of <45 hl/ha where the fruit was macerated for almost 5 weeks; the '99 has a higher percentage of 30+ year old vines than usual as the higher yields allowed more of the younger vine fruit to be allocated to the Pommard and Pommard "1er"). A genuinely brilliant nose that is at once extravagant and highly expressive reflects intensely earthy and spicy aromas that remain completely primary before giving way to opulently rich, round and notably sweet medium full-bodied flavors that deliver flat out incredible length on the mocha, velvet and mouth coating finish. Despite the higher than normal yields, this is really quite concentrated, seamless and exquisitely harmonious. In sum, this is a Clos des Epeneaux that should age for years to come, particularly in magnum format. Note that this isn't quite completely ready but it's getting close, especially if given 30 to 60 minutes of aeration first. Tasted twice in this format with consistent notes. Jun 2012, www.burghound.com, Drink: 2014+
