2022 Malartic Lagravière
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Tasting Notes
With a depth of color, the wine pops with nuances of flowers, cherries, cedar, tobacco leaf, black currants, spice, cocoa, and mint tea. Even better on the palate, the concentrated, showy display of spicy, black cherries, blackberries, plums, white pepper, and dark chocolate is perfectly balanced with length, freshness and creamy, silkiness in the finish. The wine is a blend of 53% Cabernet Sauvignon, 43% Merlot, 2.5% Petit Verdot and 1.5% Cabernet Franc. 14.2% ABV pH 3.58. Harvesting took place September 5 - September 29.
Critic Scores
Average Score
Yohan Castaing, Wine Advocate
Jane Anson, Inside Bordeaux
More reviews and scores
The 2022 Château Malartic-Lagravière does incredibly well in the vintage and offers a beautiful sense of freshness and elegance while still staying concentrated and textured. A blend of 53% Cabernet Sauvignon, 43% Merlot, and the balance Petit Verdot and Cabernet Franc, it has an up-front, expressive style in its red and blue fruits as well as spring flower, tobacco, and graphite-like aromatics. Medium to full-bodied on the palate, it has ripe, polished tannins, fabulous overall balance, and a great finish. The purity and precision here are top-notch.
Deep garnet-purple in color, the 2022 Malartic Lagraviere Rouge charges out with profound notes of creme de cassis, chocolate-covered cherries, and plum preserves, followed by suggestions of garrigue and unsmoked cigars. The full-bodied palate is taut with dense, muscular black fruits, supported by firm, rounded tannins and just enough freshness, finishing with great length.
A blend of 53% Cabernet Sauvignon, 43% Merlot, 2.5% Petit Verdot and 1.5% Cabernet Franc, the 2022 Malartic Lagravière reveals aromas of cassis, blueberry, spices, graphite and menthol. Medium to full-bodied, round and concentrated with structuring tannins, it’s a dense, powerful, demonstrative Malartic Lagravière.
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About the producer
One of few estates classified for both red and white wine production, Malartic-Lagravière was renovated entirely after the Bonnie family purchased it in 1996. They also expanded the property to its current 53 hectares.