2023 Bourgogne Blanc
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Tasting Notes
Henri Boillot’s Bourgogne Blanc is made with mainly declassified fruit from the villages of Meursault, Puligny-Montrachet, Saint-Romain and Auxey-Duresses. It’s always an impressive wine that offers a brilliant introduction to the estate – and the 2023 is no different. The wine is chalky and limey, with a spicy hint of white pepper. It’s got a bright core of fruit, with a fleshiness too – the rich white peach playing alongside pithy citrus and gunflint notes, all cut by taut acidity. It’s gorgeous and tight now, hinting at what’s to come, with a pleasing phenolic grip on the long, saline finish. Brilliant value.
Critic Scores
Jasper Morris MW, Inside Burgundy
More reviews and scores
From appellation Bourgogne vineyards in Puligny-Montrachet and Meursault along with a bit of St-Aubin and Auxey-Duresses. Mid lemon yellow, with a very engaging correctly ripe Burgundian chardonnay bouquet. Sign up for this. There is still some gas present at the moment which enforces the welcome freshness.
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About the producer
Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.