2022 Seleccion de Parcelas Los Primos Chardonnay
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Tasting Notes
This is Baettig's "Premier Cru" equivalent, selected from top parcels of Chardonnay, and a wine that only gets better each year. The 2022 growing season was long, allowing the team to pick late and harvest fruit of great concentration with bright acidity. On the nose, delicate floral aromatics lead on to a core of green apple, lemon rind, with a hint of spice behind. The palate shows superb balance, delicate yet concentrated, with orchard and citrus fruit, and a fantastic sense of energy throughout. The finish is taut, vibrant and long. Aged in around a third new French oak. Another superlative wine from the Baettig team.
Critic Scores
Average Score
James Suckling
Joaquin Hidalgo, Vinous
More reviews and scores
The 2022 Chardonnay Viñedo Los Primos originates from Traiguén, Araucania. Aged for 13 months in French oak barrels (37% new) it displays a green color with a yellowish sheen. Aromas of creamed corn and cedar emerge on the nose, accompanied by hazelnut, oak and ginger nuances. Dry, rich and fairly creamy on the palate, it develops a fatty and oily mouthfeel that adds depth and volume without heaviness. The 13.5% alcohol content contributes to an overwhelming mouthfeel but it's balanced by taut acidity, resulting in an elegant and long-lasting flow. Compared to other vintages, the 2022 offers a more finely tuned balance.
Pure mineral notes but a lot of depth here, with flinty oyster shells, crushed rock, lemon zest and a hint of cream. Broad but pure on the palate, driven by a bright streak of saline acidity. Really gastronomic and serious, with a full body but mineral water-like purity at the end. Another sensational Los Primos. According to winemaker Francisco Baettig, 2022 is moderately cool in Traiguén. A small production due to the frost. Picked around April 10. Thirteen months’ aging in 300- to 400-liter barrels, of which 37% is new.
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About the producer
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Baettig is the exciting project from leading winemaker Francisco Baettig (of Errázuriz fame). Crafting vibrant, site-expressive wines from Chile’s south, with Pinot Noir and Chardonnay in Malleco and Cabernet Sauvignon from the Maule – this is one of the hottest names in South America.