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Tasting Notes
The 2022 Mangot is another impressive wine from this château. Dark red/purplish fruit, lavender, sage, mint and blood orange. Mangot is no longer the brooding powerhouse it once was, but it is still a pretty heady Saint-Émilion. In 2022, it’s the balance of fruit intensity and energy that impresses most. Tasted three times.
Critic Scores
Average Score
James Suckling
William Kelley, Wine Advocate
More reviews and scores
Supple and quite tannic, the fleshy but cool tannins are at the fore, filling the mouth with cool salty blackcurrants that is really quite appealing. Unfussy with mineral markers and a good dose of black fruit with mouthwatering acidity. Well delivered but it's missing a bit more vibrancy and push of fruit. Serious, well controlled, precision is there in the bite and edges, it just needs the tannins to soften a little. Harvest 6 September-3 October. Ageing in French oak for 13-15 months, 25% new.
A juicy and solid young St Emilion with crushed stone, hints of large grains of sea salt and a black berry character throughout. Full and chewy, but polished. New Grand Cru. Made from biodynamically grown grapes.
A wine that gets my nod as this dynamic estate's finest to date is the 2022 Mangot, a medium to full-bodied, ample and layered wine evocative of cherries, dark berries, licorice and rose petals. Deep, concentrated and fleshy, with a vibrant core of fruit and a long, mouthwatering finish, this seamless, complete Saint-Émilion is sure to be one of the best purchases of the en primeur campaign.
