2015 Beausejour Duffau-Lagarosse
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Tasting Notes
Offers lovely richness, with a very caressing feel to the layers of warm plum compote and boysenberry confiture. Underneath all the fruit is a very fine-edged chalky thread, yet the feeling overall is velvety and lush. A beauty. Mar 2016, James Molesworth, www.WineSpectator.com
Critic Scores
Average Score
Wine Spectator
James Suckling
More reviews and scores
This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A phenomenal wine that reminds me of the great Bordeaux of the 1950s. Try in 2026.
90% Merlot, 10% Cabernet Franc. Rich and ripe with dark fruit notes. A hint of jamminess on the nose. Palate smooth and suave with a power of tannin behind. Sweet and ripe but has tension. Firm, dry finish. Apr 2016, James Lawther MW, www.Decanter.com, Drink: 2023-2035
A Stéphane Derenoncourt wine. Nicolas Thienpont has been making this wine since 2009. 90% Merlot, 10% Cabernet Franc. 34 hl/ha yield. Very dark crimson. Brooding and vibrant on the nose. Sweet and fully ripe - almost Pomerol-like in its intensity. Big and bold. Even a bit brutal. Apr 2016, www.JancisRobinson.com, Drink: 2025-2038
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About the producer
![Beauséjour Duffau-Lagarrosse 1:1](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2Fiv9w9q8xwqpv%2F51rJXSEfyLcvUtEdxNb6OS%2F3a2a217b3fa5ad004488763539153e91%2FBeause__jour-Duffau-Lagarrosse_1-1.jpg%3Fw%3D400%26h%3D400%26q%3D100%26fit%3Dfill&w=828&q=75&dpl=dpl_F66VtjVPboQ2sZjHi3KihgLFA4Ae)
Ch. Beauséjour is one of the finest Premier Grand Cru Classé estates in Saint-Emilion. Situated between Ch. Canon and Ch. Angélus on the limestone plateau, it is one of the best positioned in the appellation.