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Tasting Notes

Tasting notes
FINE+RARE, May 2015

There is a great deal here on the nose even though there is a great deal more to come from this. Plenty of fruit. This has softened and opened since tasted in Barolo in March. Minerality, nuts, and balsamic spice. Quite full bodied on the palate, with densely packed tannins. This needs time and will turn out to be very good indeed.

Critic Scores

Critic scores
96
96/100

Monica Larner, Wine Advocate

More reviews and scores

96 points
Monica Larner, Wine Advocate
Score 96/100 · Monica Larner, Wine Advocate

The 2010 Barolo Bricco Boschis is the flagship wine from this historic estate in Castiglione Falletto. The personality here is dark and brooding with savory aromas of cured meat and smoked bacon in a leading role. The intensity is bright and vibrant and the longer you contemplate the wine, the more it offers. Following a few swirls of the glass, you encounter sweet cherry, white almond skin, licorice and pressed rose. Still young, the wine shows enormous complexity. Its balanced structure and acidity would pair next to succulent lamb chops or any number of sophisticated meat recipes. Drink: 2016-2026. ||Five generations of the Cavallotto family have been making wine at this 25-hectare estate in Castiglione Falletto. In addition to the Barolo Bricco Boschis tasted here, Cavallotto makes two excellent Riservas: Riserva Bricco Boschis Vigna San Giuseppe and Riserva Vignolo. Today, heirs Alfio, Giuseppe and Laura continue to produce the noninterventionist wines that have earned this estate a steady and enthusiastic following. The results in 2010 are nothing short of excellent: In my mind, Cavallotto has produced one of the most exemplarily wines of the entire 2010 vintage.||Various American Importers, including: Michael Skurnik, www.skurnikwines.com; Giuliana Imports, www.giulianaimports.com; Iona Atlantic Imports, www.iawines.com; Casa Bruno, www.casabrunowines.com; Oliver McCrum Wines, www.omwines.com; Oasis Wines, www.oasiswines.com eRobertParker.com.July, 2014

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