Barolo

Barolo is home to Nebbiolo, the ethereal, high-acid, high-tannin variety that produces stunning, age-worthy wines with haunting aromatics. Traditionally a blend of fruit from different villages, today an increasing number come from single communes or vineyards, known as Crus.

About the region

About the region

During the Roman Empire, the Piedmont region was one of the best places to grow vines, according to Pliny the Elder, and in 2014, the powers that be at UNESCO were equally taken with the vineyard landscape, listing Barolo and the surrounding area as a World Heritage Site.  

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