2007 Chablis Les Preuses
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Tasting Notes
The 2007 Chablis Preuses – reflecting the nearly one-quarter of this site (in two parcels) that Fevre owns – immediately forces the taster into a crustacean vocabulary, with the mineral, saline, sweet, and seductively savory character of scallops and lobster shell reduction coming to mind. A superb creaminess and uncanny sense of underlying density combines with levity and subtly citric refreshment – imagine a rich, creamy shellfish stock whipped to a froth – while wafting iris perfume and the wine’s sheer extract combine for a sense of sugar-free sweetness in a soothing, sensationally long and distinctive finish. Lucky are those who can follow a few bottles of this for the next dozen or more years. Dec 2009, www.robertparker.com
Critic Scores
David Schildknecht, Vinous
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About the producer
Established in the late 1950s, William Fèvre was one of the leaders in Chablis’s renaissance. Today he crafts benchmark expressions of fine Chardonnay from some of the top vineyard sites in the region, working with many of the best Premier and Grand Cru vineyards.