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The Fèvre family has been in Chablis for over 250 years, but it was William Fèvre who established the Domaine de la Maladière estate (later renamed William Fèvre) in 1959 and became one of the leaders of the region’s renaissance in the wake of phylloxera and economic struggles. He started with just seven hectares, but rapidly bought parcels of Chablis’s top Premiers and Grands Crus – then woefully cheap given the wines’ unfashionability.