Founded in 1897, Highland distillery Tomatin has swelled and shrunk during subsequent whisky booms and busts. Its approachable, light, unpeated style was so popular in blends that Tomatin became the largest malt distillery in Scotland.
Situated in the Monadhliath Mountains, 315 metres above sea level, Tomatin was shuttered three years after it was built, only to be reopened nine years later by the New Tomatin Distillers Company.