Condrieu

In the Syrah heartland of the Northern Rhône, Condrieu is a white wine oasis – producing uniquely exotic, voluptuous and scented expressions of the Viognier grape. Rich and full-bodied, often aged in new French oak, these are distinctive and complex wines that lend themselves to pairing with food.

About the wines of Condrieu

Just to the south of Côte-Rôtie, Condrieu is the most famous region in the world for Viognier, along with the monopole appellation Château Grillet, a tiny area within Condrieu. The climate is warm and dry, and the soils are made up of chalky, flinty mica with a granite base, which helps the grapes reach their full potential. Aromatic and peachy, the Viognier from this Northern Rhône region is renowned for its spicy, floral characteristics.

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