2023 Gevrey Chambertin Estournelles St Jacques
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Tasting Notes
The 2023 Gevrey Chambertin Estournelles ler Cru has a bright nose with hints of red cherries and arange pith. It's a little more citrus-fresh than Duroche's other cuvees. The palate is medium-bodied with crisp acidity, fine-boned tannins and a little more sapidity coming through toward the spicy finish. This is excellent
Critic Scores
Average Score
Neal Martin, Vinous
William Kelley, Wine Advocate
More reviews and scores
This high-altitude parcel in the Combe Lavaux always produces one of the more ethereal, mineral wines in the range, and the 2023 Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques is no exception, exhibiting pretty aromas of cherries, rose petals and sweet red berries. It's medium to full-bodied, supple and succulent, with melting tannins, lively acids and a saline finish. This is another lovely set of wines from Pierre Duroché, emphasizing supple, sensual structures and expressive aromas. After the hailstorms of 2022, 2023 was less eventful, with warm weather punctuated by showers that alleviated any hydric stress. Harvest began on September 5, as usual with the Griotte-Chambertin. As readers may remember, Duroché has been experimenting with "tressage"—rolling vines' canopies instead of trimming them—in some parcels. In the cellar, new oak continues to make a minimal contribution, but the historic emphasis on Tonnellerie Cadus has diminished to avoid any one cooper defining the domaine style. Vinifications continue to be rather delicate, with comparatively short macerations and little in the way of pigéage. Fully renovated winery facilities, complete with a battery of made-to-measure stainless steel tanks, facilitate precision vinification, something that was a particular advantage in 2023.
About the producer

Domaine Duroché has, under Pierre Duroché, become one of the most sought-out and respected wine domaines in Gevrey-Chambertin. The wines are delicate and detailed, yet with old-vine intensity, a clear sense of place and style – and it’s easy to see why they’ve rapidly become so in-demand.