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Tasting Notes

Tasting notes
Score 97/100 · Lisa Perrotti-Brown MW, The Wine Independent, Jul 2024

Deep garnet-purple in color, the 2021 Cabernet Sauvignon Oakville comes barreling out with bold notions of crushed blackcurrants, fresh blackberries, and black raspberries leading to hints of sassafras, spearmint, and underbrush plus a hint of pencil lead. The full-bodied palate vibrates with intense, energetic black fruits, supported by firm, grainy tannins and plenty of freshness, finishing long and minerally.

Critic Scores

Critic scores
98
98/100

Average Score

98
98/100

Antonio Galloni, Vinous

99
99/100

James Suckling

More reviews and scores

98 points
Antonio Galloni, Vinous
Score 98/100 · Antonio Galloni, Vinous, Dec 2023

The 2021 Cabernet Sauvignon Oakville soars out of the glass. Inky dark cherry, gravel, licorice graphite and chocolate saturate the palate. Vertical, dense and explosive, the 2021 is wonderfully deep and expressive. There's plenty of Oakville Ranch tannin, but it is so well-balanced.

99 points
Jeb Dunnuck
Score 99/100 · Jeb Dunnuck, Dec 2023

Lastly, the 2021 Cabernet Sauvignon Oakville may be the finest wine I've tasted from this estate, although the 2016 might have something to say about that. Ripe blackcurrants, fresh blue fruits, huge minerality, full-bodied richness, a dense, concentrated mid-palate, and incredibly pure notes of chocolate, loamy earth, tobacco, and lead pencil all define this sensational Oakville Cabernet Sauvignon. The tannin quality as well as the overall balance are just about off the charts. This warrants 4-5 years in the cellar and will have 2-3 decades of overall longevity.

99 points
James Suckling
Score 99/100 · James Suckling, Nov 2023

The red fruit and tile aromas with terra-cotta come through clearly here. Then there’s sage and bark with cedar undertones. Leaves, too. Then turns to blue fruits. Full body with lovely tannins that are velvety and energetic from the underlying acid and earth character. Excellent finish. Drink after 2028.

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About the producer

Andy Erickson and Annie Favia (Leigh-Ann BeverlyCellar029a)
Favia

Favia is the personal project of cult winemaker Andy Erickson and leading viticulturalist and winemaker Annie Favia. Working in Coombsville and Oakville, they craft single-site, elegant expressions of top Cabernet Sauvignon and Cabernet Franc that are some of the valley’s highest-rated.

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