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Tasting Notes

Tasting notes
FINE+RARE, Jun 2024

This is a beautiful Corton-Charlemagne. Aged in a quarter new oak, it’s expressive and terroir-driven. You can really feel that you’ve left Puligny. There’s more minerality and citrus fruit on the nose, while the palate is riper and richer. There’s good density and length to the palate, with plenty of saline freshness. Of the four Grands Crus in Alvina Pernot’s range, this is the most approachable, but will still need a few years.

Critic Scores

Critic scores
95
95/100

Average Score

94
94/100

Jasper Morris MW, Inside Burgundy

95
95/100

Neal Martin, Vinous

More reviews and scores

95 points
Neal Martin, Vinous
Score 95/100 · Neal Martin, Vinous, Jan 2025

The 2023 Corton-Charlemagne Grand Cru comes from the Pernot family, from vines situated on the Pernand side. This is very aromatic and complex on the nose, with white flowers infusing yellow fruit, hints of brioche and grilled almond. The palate is very well balanced with wonderful poise, a citric thread of acidity and attractive salinity. This is one of the best Corton-Charlemagne wines that I tasted during my weeks in Burgundy. It is far superior to the 2022. It was an unseasonably warmer late October morning when I made my solitary Saturday visit to Puligny-Montrachet to Philippe Abadie, husband of Alvina Pernot. This is a rare instance of a smooth transition between generations as piece by piece, Alvina taking over the vineyards that belonged to her father, Domaine Paul Pernot. Abadie told me that Pernot is in his mid-60s, too young to retire completely, and so will keep some of the holdings, like Philippe Colin in Chassagne. But vintage by vintage, there will be an expansion of Alvina's portfolio concurrent with some cuvées borne from exchanges in must being phased out, hence small differences between the wines in this report and those of 2022. "There were a few episodes of rain at good moments," Abadie tells me. "The season was generally quite easy. Flowering was OK. It was the inverse of 2024 - very hot in the summer. We began picking on August 26 to maintain acidity. It takes us only three or four days to pick and we only did that in the mornings. We used a vertical press for our own parcels [Paul Pernot uses a horizontal press). It was a little complicated in the cellar as the malolactic sometimes started before the alcoholic fermentation and that can risk some volatile acidity. We don't add SO2 until after the malo. The wines are well balanced because of the good volumes. The whites were bottled just before harvest and there are no reds this year [there was just a solitary Santenay in '22]." Alvina Pernot is going from strength to strength with a strong portfolio built around seven Puligny Premier Crus. These are precise and characterful, each respectful to their terroir. The apex is their brilliant Bätard-Montrachet that eclipses even their Chevalier-Montrachet, with an enthralling Corton-Charlemagne hot on its heels. But there is plenty to savor at all price points and I would refer readers to the pair of excellent Bourgogne Côte d'Or Blancs in this respect.

94 points
Jasper Morris MW, Inside Burgundy
Score 94/100 · Jasper Morris MW, Inside Burgundy, Oct 2024

Clear fresh colour with an appealing nose, stones in the right place, a little bit too much oak behind in its extreme youth, will resolve. The picking date works well. Four barrels madre, all from the Pernand side. Excellent persistence.

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About the producer

2019-White-Burgundy-Vintage-Review 3
Alvina Pernot

Alvina Pernot is one of the most exciting producers of white Burgundy today. Based in Puligny-Montrachet with some incredible vineyards, this is a name to watch – creating taut and mineral styles of white Burgundy.

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Wine

Product Type

Still wine