2023 Puligny Montrachet Les Caillerets
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Tasting Notes
Coming from a plot situated just below Chevalier-Montrachet and above Les Pucelles, this is noticeably one of the noblest Premiers Crus. This is the most mineral of all the Alvina Pernot cuvées. This leaps from the glass, profound and expressive, with hints of lemongrass and citrus alongside an intense floral note. It’s incredibly concentrated with a backbone of bitter acidity that provides a pleasing counterpoint to its round, textural mouth-feel. Lovely, with a long finish, this is going to need time to show its potential. Just three barrels were produced.
Critic Scores
Average Score
Jasper Morris MW, Inside Burgundy
Neal Martin, Vinous
More reviews and scores
The 2023 Puligny-Montrachet Les Caillerets 1er Cru comes from an exchange in must with another grower. This doesn't quite have the vibrancy of the 2022 last year, perhaps just refusing to come out and play during my visit-a bit bashful. The palate is well balanced with fine acidity, a fresh entry and a touch of bitter lemon on the linear finish. You get the feeling that this cuvée is playing it a bit safe, unlike, say, the Clos des Folatières. It was an unseasonably warmer late October morning when I made my solitary Saturday visit to Puligny-Montrachet to Philippe Abadie, husband of Alvina Pernot. This is a rare instance of a smooth transition between generations as piece by piece, Alvina taking over the vineyards that belonged to her father, Domaine Paul Pernot. Abadie told me that Pernot is in his mid-60s, too young to retire completely, and so will keep some of the holdings, like Philippe Colin in Chassagne. But vintage by vintage, there will be an expansion of Alvina's portfolio concurrent with some cuvées borne from exchanges in must being phased out, hence small differences between the wines in this report and those of 2022. "There were a few episodes of rain at good moments," Abadie tells me. "The season was generally quite easy. Flowering was OK. It was the inverse of 2024 - very hot in the summer. We began picking on August 26 to maintain acidity. It takes us only three or four days to pick and we only did that in the mornings. We used a vertical press for our own parcels [Paul Pernot uses a horizontal press). It was a little complicated in the cellar as the malolactic sometimes started before the alcoholic fermentation and that can risk some volatile acidity. We don't add SO2 until after the malo. The wines are well balanced because of the good volumes. The whites were bottled just before harvest and there are no reds this year [there was just a solitary Santenay in '22]." Alvina Pernot is going from strength to strength with a strong portfolio built around seven Puligny Premier Crus. These are precise and characterful, each respectful to their terroir. The apex is their brilliant Bätard-Montrachet that eclipses even their Chevalier-Montrachet, with an enthralling Corton-Charlemagne hot on its heels. But there is plenty to savor at all price points and I would refer readers to the pair of excellent Bourgogne Côte d'Or Blancs in this respect.
An exchange. Fresh pale colour, rather chunkier, less finesse than expected. The oak shows a little with some warmth behind. Less in place today.
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About the producer
Alvina Pernot is one of the most exciting producers of white Burgundy today. Based in Puligny-Montrachet with some incredible vineyards, this is a name to watch – creating taut and mineral styles of white Burgundy.