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Tasting Notes
The 2023 Château Coutet is another decadent, powerful Barsac in the vintage. Honeyed orange, toasted spices, sautéed pineapple, and assorted tropical, floral notes all just about jump from the glass, and it's full-bodied on the palate, with a wealth of fruit, good acidity, and a great finish.
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James Suckling
Neal Martin, Vinous
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Flowers, pineapples, candied orange rind, lemon curd, and saffron aromatics are all over the place here in the nose, and palate. The wine is perfectly balanced between its sweet, and zesty side, with ample, honeyed fruit, vanilla, roasted nuts, and over ripe pineapples. This is already simply great, and it is only going to get better from here.
A blend of 95% Semillon, 4% Sauvignon Blanc, and 1% Muscadelle, the 2023 Coutet has 165g/l of residual sugar and a pH of 3.66. It is pale lemon-straw in color and scoots out of the glass with eager-to-please notes of lemon meringue pie, fresh nectarines, and key lime pie, leading to touches of powdered ginger, coriander seed, and acacia honey, with a waft of wild fungi. The palate is chock-full of vivacious citrus and stone fruit flavors, with a lively backbone and a long, steely finish.
A Barsac with dried-apple, apricot and spice character. The botrytis comes through with a healthy and clean nature to it. Medium-bodied and medium-sweet with a spicy finish.
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About the producer
Classified as a First Growth in 1855, this Barsac property has a history stretching back to the 14th century. Today it has 38.5 hectares of vineyard, producing brilliant sweet wines cut by taut acidity. In certain years, it produces Cuvée Madame, pure botrytised Semillon from its oldest vines.