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Tasting Notes

Tasting notes
Score 99/100 · Monica Larner, Wine Advocate

If you ask Andrea Franchetti to name his two favorite vintages of the past, they are 2001 and 2009. The 2009 Tenuta di Trinoro is indeed an outstanding blend of 40% Cabernet Franc, 30% Merlot, 26% Cabernet Sauvignon and 4% Petit Verdot. The wine is showing beautifully right now and promises more excellence to carry it forward over the years. At the moment, it is seamless and infinite with a superior sense of balance and dark fruit integrity. It speaks in a loud, clear and articulate voice. The wine's appearance shows a dark, impenetrable color that underlines the ideal growing conditions of the vintage and the slow fruit-ripening. The aromas are stunning and perfectly balanced, showing both elegance and power. The tannins deliver dimension and a firmly unyielding quality that bodes very well for the future evolution of this stunning wine. Dec 2015, www.robertparker.com

Critic Scores

Critic scores
98
98/100

Average Score

99
99/100

Monica Larner, Wine Advocate

96
96/100

Antonio Galloni, Vinous

More reviews and scores

96 points
Antonio Galloni, Vinous
Score 96/100 · Antonio Galloni, Vinous

The estate's 2009 Tenuta di Trinoro presents exotic notes of wild cherries, plums, spices, minerals and licorice all of which come together on a silky, polished frame. Smoke, incense and a host of other seductive, beguiling aromas and flavors add complexity as they wrap around the seriously intense finish. The 2009 Tenuta shows off marvelous intensity and a full-throttle personality while retaining a touch more freshness than is sometimes the case. In 2009 the Tenuta is 42% Merlot, 42% Cabernet Franc, 12%, Cabernet Sauvignon and 4% Petit Verdot. Aug 2011, www.vinous.com, Drink:2017-2029

18 points
Jancis Robinson MW
Score 18/20 · Jancis Robinson MW

40% Cabernet Franc, 30% Merlot, 15% Cabernet Sauvignon. Seamless but he says less expressive than the other wines. Not too hot. Very dark crimson. Mellow and beautifully balanced with a hint of cold tea. The tannins are more obvious than in the 2011 and 2012. Big and sweet. Nov 2014, www.jancisrobinson.com, Drink: 2017-2030

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