Buying options

Tasting Notes

Tasting notes
FINE+RARE, Apr 2023

This year’s Haut-Bailly is a rich and imposing wine that needs time and air to reveal itself. The nose is tight, layered with ripe damson, candied violet and dark bramble fruit. There’s real vibrancy to the palate framed by immense, firm tannins, with a moreish, saline mineral note that refines the long finish. Blend: 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, 2% Cabernet Franc

Critic Scores

Critic scores
97
97/100

Average Score

95
94-96/100

Yohan Castaing, Wine Advocate

98
97-98/100

James Suckling

More reviews and scores

97 points
Jane Anson, Inside Bordeaux
Score 97/100 · Jane Anson, Inside Bordeaux, Jul 2023

Primary in colour and aromatics, this is crunchy, gourmet, poised and vivid with blueberry and blackberry fruit, a balm in such a hot and dry year, but there is deep spice shot through the palate, and cut dried herbs of rosemary, even cumin, along with cocoa bean and incense that speaks to the vintage. It strays right on the edge of being signature Haut-Bailly, and then cools with a mint leaf finish. Harvest September 7 to 27, 2nd vintage in the new cellar. Axel Marchal and Valerie Lavigne consultants, Gabriel Vialard winemaker.

98 - 100 points
Jeb Dunnuck
Score 98-100/100 · Jeb Dunnuck, Jun 2023

The 2022 Château Haut-Bailly is going to be one of the legendary vintages at this château, and it should be a no-brainer purchase for readers. Based on 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, it has an incredible perfume of cassis, ripe black cherries, crushed stone, smoke tobacco, and wood smoke. Earning more than a few expletives in my notes, it hits the palate with full-bodied richness, a deep, layered, multi-dimensional mouthfeel, and ultra-fine, silky tannins. Hold onto your hats, ladies and gentlemen, this is an incredible wine in the making!

17 points
James Lawther MW, jancisrobinson.com
Score 17/20 · James Lawther MW, jancisrobinson.com, May 2023

56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, 2% Cabernet Franc. Cask sample. Refined bouquet with cassis, mineral and liquorice notes to the fore. Velvety texture, the plentiful tannins rounded and smooth. Rich and moelleux on the mid palate. Crunchy tannins on the finish that lend a little freshness. Warm. A mix of gourmandise and power. (JL)

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About the producer

Château Haut-Bailly - producer
Haut Bailly

Quality at this château, now one of Pessac-Léognan’s leading wine estates, has risen exponentially under the reign of Véronique Sanders, with the property known for crafting wines of elegance and poise.

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Product details

Category

Wine

Product Type

Still wine