2021 Seleccion de Parcelas Los Primos Chardonnay

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Tasting Notes
The 2021 Los Primos is incredibly impressive – and the step up from Los Parientes clear. There’s a creamy, lactic note on the nose, working alongside lemon curd, honeysuckle and bright citrus and green fruit. There’s a lushness to the fruit, with gorgeous length and energy, outstanding tension and an everlasting finish, with stony, saline minerality that lingers long after the wine is gone. You can drink this now, but it will be even better if you can give it a couple of years in bottle. Aged for 15 months in 35% new oak. Production: 3,480 bottles
Critic Scores
Average Score
James Suckling
Joaquin Hidalgo, Vinous
More reviews and scores
Bright, energetic but complex with pear, peach and lime, as well as some nut and toast complexity. There are layers of flavour here with nice acidity under the fruit, with some fresh grapefruit and citrus pith, as well as a bit of peachy richness. Nice sour acid on the finish adds balance.
Fascinating aromatically if initially a little introvert – but that actually allows some of its subtler and more unique elements to reveal themselves first. Bitter lemon, quinine, a crushed grassy chlorophyll note too. With a little aeration, it’s the citrus notes that come into focus. Quince and a fabulous dusty, earthy mineral tang. On the palate – wow! This is extraordinarily intense on the focussed and chiselled attack with a searingly fresh citrus acidity to it. Concentrated confit citrus and tarte au citron, a generous dusting of fleur de sel, even a hint of iodine. Incredibly youthful and utterly singular in its personality to the point where you might not even pick it as Chardonnay. Incredible. Such purity, such intensity and enough chiselling to carve out Mount Rushmore from scratch
The austere and tight 2021 Selección de Parcelas Los Primos Chardonnay feels very young. It was harvested the second week of April, keeping very good freshness and acidity, with 13% alcohol, and there was part of the wine that he did not add any sulfur. He used 35% new 400-liter barrels, and the used ones are still 228-liter ones that eventually will be replaced with the used 400-liter ones in future years. There is great purity and symmetry; the oak is neatly integrated; and there's nuance, detail and a superb juiciness in the palate and citrus acidity that makes you salivate. The palate is dry and mineral, serious, less Meursault and more Chablis... It's persistent and long and has all the ingredients and balance between them to develop nicely in bottle. There was some frost, and only 3,480 bottles were produced. It was bottled in August 2022.
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About the producer

Baettig is the exciting project from leading winemaker Francisco Baettig (of Errázuriz fame). Crafting vibrant, site-expressive wines from Chile’s south, with Pinot Noir and Chardonnay in Malleco and Cabernet Sauvignon from the Maule – this is one of the hottest names in South America.