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Tasting Notes
In contrast to the elegance of the Vosne-Roman�es, the Clos Vougeot is a gear-shift � currently slightly square, with a structure that needs time and dense core of plush, dark fruit. It�s tightly wound but with spicy lift and impressive purity of bramble berries.
Critic Scores
Average Score
Jasper Morris MW, Inside Burgundy
Neal Martin, Wine Advocate
More reviews and scores
The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a strict and saline finish. There is a sense of class here and it has the substance to age well in bottle.
The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a strict and saline finish. There is a sense of class here and it has the substance to age well in bottle.
Nine barrels instead of 14 usually (but 5 in 2021). Deep purple with brighter rim. Sturdy stuff on the nose with some black fruit. Mulberry and blackberry, certainly on the lusher side, but this is backed by the familiar Clos Vougeot structure and of course the need to wait ten years. But I would not want this any riper.�
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About the producer
Founded in 1962 by Alain Hudelot and based in Chambolle-Musigny, Domaine Hudelot-Noëllat is today run by Alain’s grandson Charles van Canneyt and has become one of the region’s most respected estates.