2020 Meursault La Piece Sous le Bois
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Tasting Notes
The handful of Meursaults in the Alvina Pernot range stand out instantly for their more generous style. This Premier Cru is fleshier, softer, yet also subtle. The nose offers crunchy white currants with riper white peach and delicate white florals, alongside citrus and chalky minerality. More voluminous, yet still with Alvina’s signature restraint.
Critic Scores
Average Score
Jasper Morris MW, Inside Burgundy
Neal Martin, Vinous
More reviews and scores
The 2020 Meursault Le Pièce Sous Le Bois 1er Cru comes from a parcel owned by the Pernot family that was regrafted from red varieties in 2000. It has a finely-tuned nose with traces of grilled walnut and almond scents, needing a little encouragement from the glass, not a million miles away from a Genevrières in style. The palate is feisty, a bit of a wild child and there is nothing wrong with that. Good weight and plenty of spice towards the finish that gets the saliva flowering. I could imagine this with Asian cuisine.
Pretty mid lemon colour. The nose is slightly more angular than the village Pulignys. Then a little touch of flesh behind, taking the oak well, while keeping some grapefruit character. Interesting personality throughout.�
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About the producer
Alvina Pernot is one of the most exciting producers of white Burgundy today. Based in Puligny-Montrachet with some incredible vineyards, this is a name to watch – creating taut and mineral styles of white Burgundy.