2019 Mouton Rothschild
Buying options
Tasting Notes
Incredible wine! There is so much energy that runs right through the palate to an fantastic crescendo on the finish. The structure of tannins are incredibly expansive on the palate, such opulent volume fills the mouth but so much acidity too, leaving the palate refreshed. Its effortless to taste with the detail, density of tannins incredibly deceptive with such impeccable integration. Broad fruit spectrum too with red plum, redcurrant nuances adding to the cassis and darker plum notes. The finish is outstanding, leaves the palate pulsing with energy.
Critic Scores
Average Score
James Suckling
Lisa Perrotti-Brown MW, Wine Advocate
More reviews and scores
This shows purity of fruit with blackcurrants and cassis and hints of blueberries and fresh flowers. Toasted and roasted. The 90% of cabernet sauvignon really makes this special. Lead-pencil, tar and licorice notes. Powerful with finesse. Extremely persistent.
The blend this year is 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot, harvested from the 18th of September to the 5th of October. Opaque purple-black colored, the 2019 Mouton Rothschild simply shines, even at this very nascent stage, beaming from the glass with bright, vibrant scents of crème de cassis, blueberry preserves, boysenberries and black raspberries plus fragrant suggestions of lilacs, dark chocolate, sandalwood, jasmine tea and woodsmoke with a spicy waft of star anise. The medium-bodied palate shimmers with energy, featuring tightly wound layers of black fruits, exotic spices and mineral notions, framed by exquisitely ripe, fine-grained tannins and bags of freshness, finishing with epic length and perfume. This year's profound expression is without doubt a legend in the making. (For number crunchers, the alcohol is 13.5% this year, slightly lower than 2018, which came in at 13.8%.)
A deep intense nose, this is another brilliant Pauillac First Growth in 2019, all different in style and true to themselves. The tannins are ripe and fleshed out, taking a confident hold around well-textured blackberry and cassis fruits that are fluid, supple and frankly delicious. This is pure Mouton, you couldn't mistake it, with its touch of mocha and chocolate, and its core of freshness. Has a feel of the 1996 about it. Harvest September 19 to October 5 (finishing a little earlier that Clerc and Armailhac because Mouton is always an early terroir due to its abundance of pure gravel).
Related articles
About the producer
Pauillac-based Ch. Mouton Rothschild is one of the five First Growths, producing some of the finest wine in Bordeaux and the world. Known for its flamboyant style, the label for the Grand Vin is designed by a different artist each year.