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Tasting Notes
Deep purple colour, cherry stone, blackberry fruit aromas. Tannins succulent, not completely resolved. Decent fruit concentration - bramble fruits. Touch of austerity to the finish and mineral underpinning
Critic Scores
Average Score
Lisa Perrotti-Brown MW, Wine Advocate
Decanter
More reviews and scores
Produced by Denis Darantou and family of Château L’Eglise-Clinet, made from 100% Merlot, the 2019 Saintayme has a deep garnet-purple color. It explodes from the glass with bombastic notes of stewed plums, baked black cherries and fruitcake with hints of mocha, unsmoked cigars and fragrant soil plus a waft of Chinese five spice. Medium to full-bodied, rich and decadent in the mouth, it has a solid foundation of chewy tannins and just enough freshness, finishing spicy.
Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for.
Accent on the fruit with pure, dark- and red-berry aromas and flavour. Chalky tannins behind. Firm, dry finish. A little dusty but the fruit stays. (JL) 14.5%
