2019 La Mondotte
Buying options
Tasting Notes
Fantastic detail and clarity on the nose – sweet black cherry, blackberry fruit very pure and cocentrated under a subtle backdrop of clove, earthy savoury spice, a touch of volatility too gives a floral lift. Detailed, dense, high quality tannins giving freshness over what is a very high level of ripeness in the fruit – unctuous black cherry, plum and blackberry syrup. So concentrated – fantastic sustain on the finish too. This is how you make heady St Emilion.
Critic Scores
Average Score
James Suckling
Jeff Leve, The Wine Cellar Insider
More reviews and scores
Tight and linear red with blackberry, chocolate and fresh-mushroom character. It’s medium-to full-bodied with tight, chewy tannins and an attractive, chocolate and bitter-citrus aftertaste. Love the lively acidity at the finish. Minerally.
Deep in color, with a complex array of aromas ranging from flowers, black and red fruits, espresso, licorice, wet earth, mint and thyme. On the palate, the wine is lush, round, velvety, and intense. Long, mouth-filling and expansive, the wine builds and grows on the palate. The initial attack is not strong, but the finish keeps on building, which is a good thing, because the refined textured fruits, with their purity and freshness is with you for over 50 seconds. Blending 79% Merlot and 21% Cabernet Franc.
Deep garnet-purple colored, the 2019 La Mondotte needs a little coaxing before bursting onto the scene with flamboyant scents of plum pudding, blueberry compote, blackberry pie and red roses. Further swirling reveals provocative, emerging notes of sandalwood, cracked black pepper, baker's chocolate, unsmoked cigars and crushed rocks plus a waft of black truffles. The medium to full-bodied palate is an exercise in poise and sophistication, featuring the most exquisitely ripe, velvety tannins and amazing freshness, beautifully countering the intense blue and black fruit layers, finishing with epic length and loads of mineral sparks. Breathtaking!
