2011 Prado Enea Gran Reserva
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Tasting Notes
Muga's wines just keeping getting better, whether you prefer a modern style or a grand classic as here. The Tempranillo blend includes 20% Graciano, Garnacha and Mazuelo, and is delightfully classical, from an exuberant vintage. It’s nevertheless very refined, mid-weight, with pure fruit and fine tannins. Sensible people may keep it in the cellar, but it’s lovely now.
Critic Scores
Average Score
James Suckling
Jeb Dunnuck
More reviews and scores
The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reveals a deep ruby/plum color as well as a closed, tight nose of blackcurrants, smoked earth, graphite, and Asian spices. It's rich, medium to full-bodied, has a layered, balanced texture, integrated tannins, and a great finish. It's holding things a little close to its vest at the moment, so I suspect 2-4 years of bottle age are warranted.
The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive.
About the producer
Nestled in the historic town of Haro, at the very heart of Rioja Alta, Bodegas Muga stands as a beacon of tradition and excellence, seamlessly marrying time-honoured winemaking with the finest modern refinements.