2017 La Parde de Haut Bailly
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Tasting Notes
Currant and light herb character underlines the medium body and firm tannins here. Bright and pretty.
Critic Scores
Average Score
James Suckling
Jancis Robinson MW
More reviews and scores
Very dark with black core. Dark and fine fruit if not that open at the moment. Just a little hint of oak savour. Super-fresh and quite luscious but so fresh too. Juicy in the middle. Real beauty and quite accessible. Perfect balance with a fine tannin flourish on the finish. (JH)
The 2017 La Parde Haut-Bailly was not affected by the frost since most of the parcels that were damaged went into the third wine. It has a sweet black cherry, black plum and a touch of violet, nicely defined and quite generous in terms of fruit, especially for a deuxième vin. The palate is medium-bodied with succulent ripe tannin, low acidity, rounded in texture with plush black fruit laced with a pinch of sea salt towards the finish. Very fine.
The 2017 La Parde Haut-Bailly is showing beautifully today. Pliant and engaging, La Parde is a terrific second wine. The dark red cherry, plum, licorice, spice and new leather are all nicely amped up in this super-expressive, generous wine. Soft contours make La Parde quite accessible young, but there is more than enough freshness to support 20+ years of very fine drinking. The blend is 65% Merlot and 35% Cabernet Sauvignon, which is a little more Merlot than usual.
About the producer
Quality at this château, now one of Pessac-Léognan’s leading wine estates, has risen exponentially under the reign of Véronique Sanders, with the property known for crafting wines of elegance and poise.