2016 Marsannay Les Longeroies
Buying options
Tasting Notes
A more brooding bouquet of wild berries, rich forest floor and wood smoke introduces a similarly supple, elegantly-structured palate, with a bit more depth and fat on its bones than the Clos du Roy - the soils richer in clay here lending greater mid-palate amplitude.
Critic Scores
Average Score
Allen Meadows, Burghound
William Kelley, Wine Advocate
More reviews and scores
Like the Marie Ragonneau the nose is more deeply pitched with its blend of both red and dark pinot fruit, plum, spice and warm earth scents. The vibrant and well-detailed medium weight flavors are also notably mineral-driven while exhibiting excellent length on the succulent yet entirely serious finish. Again, while this could reasonably be enjoyed young it would be better to allow it at least a few years of cellaring first.
About the producer
Cyril Audoin is one of a small cohort of producers forging Marsannay’s reputation for serious, fine Burgundy. He makes exciting, elegant wines that are starting to turn the critics’ heads, yet remain brilliant value.