2016 Gevrey Chambertin Poissenots
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Tasting Notes
Tasting notes
Neal Martin
The 2016 Gevrey-Chambertin 1er Cru Les Poissenots has a very opulent, slightly over-egged bouquet compared to the more refined Petits Chapelle. The palate is sweet and candied on the entry, quite concentrated but I feel the wood tannin dominates the finish and endangers drying it out with bottle age. Let's see how this develops. Dec 2017, www.robertparker.com
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About the producer
Louis Jadot
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.