2008 Philipponnat Cuvee 1522
Buying options
Tasting Notes
After tasting this with the team today we were blown away by the quality of this magnificent Champagne. FINE+RARE are thrilled to offer this 2008 Vintage Champagne from 100% Grand Cru vineyards from one of the great single-vineyard Champagne producers – Philipponnat. A producer whose 2008s Antonio Galloni describes as some of the highlights of the vintage. Earlier this week we sold out of our allocation of Philipponnat’s single-vineyard cuvées in minutes, so have since secured their ‘1522’ cuvée, a blend made from some of the top Grand Cru sites in Champagne: 58% Pinot Noir from their ‘Le Léon’ vineyard in Aÿ and 42% Chardonnay from the Grand Cru Chardonnay vineyard of Mesnil-sur-Oger. This wine spent 8 years ageing on its lees, made from 100% first press juice with a portion of the wine aged in oak barrel, making the wine both opulent and expressive but with the laser-sharp focus and length distinctive of a great vintage. Bright hue with marzipan and mineral crushed rock aromas even a touch of sultana, lemon zest and jasmine spice, a really complex nose. Fairly broad and creamy on the palate, beautifully soft textured, with russet apple, baked sultana and dried lemon peel flavours. The wine has a great drive through the centre of the palate with a fantastic surge on the finish and a great salinity. The length is really long and super impressive.
Critic Scores
Stephan Reinhardt, Wine Advocate
More reviews and scores
Mainly from Ay (with a bit of Mailly and Oger as well as Cramant) the 2008 Grand Cru Extra Brut 1522 blends 58% Pinot Noir with 42% Chardonnay and opens with a concentrated tropical fruit aroma (pineapples, stone fruits, almonds) but remains precise and chalky as well as spicy on the nose. Full-bodied, fresh and clear on the palate, with nutty and lingering mineral flavors, this is a very complex and firmly structured yet very delicate and expressively mineral Champagne with a long and tight finish. Roughly 50% aged in oak, this bottle was disgorged in March 2018 and will be released in May. Tasted at the domaine in April 2018. Jun 2018, www.robertparker.com