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Tasting Notes

Tasting notes
Score 93-94/100 · James Suckling

A full-bodied red that stays in check with a firm and lightly chewy tannin backbone. Full body and an intense finish. Shows excellent potential. Mar 2017, www.jamessuckling.com

Critic Scores

Critic scores
93
93/100

Average Score

94
93-94/100

James Suckling

95
93-96/100

Wine Spectator

More reviews and scores

93 - 96 points
Wine Spectator
Score 93-96/100 · Wine Spectator

Pure, with a core of cassis and blueberry fruit streaming through, carried by ample yet embedded graphite-edged grip. Keeps a fresh feel through the finish. Lovely. Apr 2017, James Molesworth, www.winespectator.com

17 points
Jancis Robinson MW
Score 17/20 · Jancis Robinson MW

Very dark and shiny. Not that intense but very well mannered. Sweet, almost thick, start. Very flattering. If I had to choose one wine to represent the vintage in typical style I might well choose this one – though the hint of heat on the end is a little worrying. Should be rewarding in the end. Great harmony.  Apr 2017, www.jancisrobinson.com, Drink: 2025-2045

92 - 95 points
Antonio Galloni, Vinous
Score 92-95/100 · Antonio Galloni, Vinous

The 2016 Talbot is shaping up to be a jewel of a wine. Black cherry, plum, gravel, smoke, lavender and mint all flesh out in this decidedly imposing, vertical Saint-Julien. Concentrated and forbiddingly tannic at this stage, the 2016 is going to need at least a few years to start coming into its own. It should age gracefully for decades.The blend is 55% Cabernet Sauvignon, 39% Merlot and 6% Petit Verdot. Stéphane Derenoncourt and Julien Lavenu consult. Tasted three times.Tasted two times.

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