2015 Tour St Christophe

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Tasting Notes
Intense aromas of blackberries, blueberries and spices. Hints of limestone and a graphite edge also come out now. Full-bodied, structured and muscular. Layered and intense. Dark berries and hints of sea salt on the finish. Steely minerality and freshness. Wow. Drink in 2024 but so interesting to taste.
Critic Scores
Average Score
James Suckling
Antonio Galloni, Vinous
More reviews and scores
A total blockbuster form new owner Peter Kwok, who purchased the estate in 2012, the 2015 Chateau Tour Saint Christophe is 80% Merlot and 20% Cabernet Franc brought up in 40% new wood. It boasts a deep purple colour and sensational notes of ripe currants and crème de cassis, as well as background graphite, cedar, and spice nuances. Full-bodied, deep, layered and perfectly balanced, with sweet tannin and integrated acidity, it’s one of those wines where everything is in the right place, it has no hard edges, and a beautiful finish. It needs short-term cellaring to come together, but you shouldn’t miss this beauty. It’s worth mentioning the estate is manged by the talented Jerome Aguirre and utilises Michel Rolland as a consultant.
The 2015 Tour Saint Christophe is the most beautiful wine I have tasted off this property. Dark, sumptuous and yet also strikingly vivid, the 2015 possesses superb nuance to balance its natural intensity. Cloves, new leather, crème de cassis and sweet spices give the 2015 much of its unctuous feel and overall texture. This is a superb showing from Tour Saint Christophe and the team led by proprietor Peter Kwok and consultant Michel Rolland. Apr 2016, www.Vinous.com
The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins seem fine, and it is endowed with blood orange and citrus fruit lending freshness and tension on the long, sensual finish. Bottle-age will temper the nose and it should ultimately turn into a very impressive Saint Emilion. Apr 2016, www.eRobertParker.com, Drink: 2021-2045