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Tasting Notes
This is the most structured Figeac in modern times. I tasted wines from this estate from the 1920s and 1910s but this is something. Full and powerful. Pure and focused. Extracted Cabernet Sauvignon, Merlot and Cabernet Franc. Mar 2016, www.JamesSuckling.com
Critic Scores
Average Score
James Suckling
Wine Spectator
More reviews and scores
This has eye-opening power and depth, with a well of currant, fig and blackberry fruit that is supported by fresh tobacco and warm stones notes. Grippy through the finish, with a loam note adding more bass, this still stays focused and integrated Mar 2016, James Molesworth, www.WineSpectator.com
This has the second highest ever percentage of Cabernet Franc, as well as its customary backbone of Cabernet Sauvignon, giving the wine a freshness, perfume and structure that some St. Emilions lack in 2015. Plush, concentrated and built to age, with very fine tannins, classy oak and impressive length. Apr 2016, www.timatkin.com, Drink: 2022-2040
Only 4.2ha. 90% Merlot, 10% Cabernet Franc. Seductive fruit and aroma. Inhabitual fragrance at the en primeur stage. Floral, berry fruit and chocolate notes. Voluptuous fruit hides the power of ripe tannins behind. Firmness and persistence on the finish. Both solid and seductive. Great potential. Apr 2016, James Lawther MW, www.Decanter.com, Drink: 2023-2045
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About the producer
Sitting on the border with Pomerol, Ch. Figeac is a distinguished Saint-Emilion estate that produces some of the region's most sought-after wines. As of 2022, it is officially classified as a Premier Grand Cru Classé A, one of the appellation's top estates along with Ch. Pavie.