2013 Meursault Boucheres

The 2013 Meursault Clos des Boucheres 1er Cru seemed taciturn in the glass at first, but opens up and revels in its mineralite that is very expressive here, one of Jean-Marc's most transparent wines. The palate is medium-bodied, slightly waxy on the entry with fine acidity, intense but one of the most brooding, especially coming after the Poruzots. The finish has a slight tang of seaweed on the aftertaste. It will certainly need three or four years in bottle. Jun 2015, www.robertparker.com