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Tasting Notes
The 2013 d'Yquem is open and demonstrative, evoking aromas of apricot, saffron, musk, spices and exotic fruits, followed by a medium to full-bodied, pure and deep palate paving the way to a perfectly controlled power. The finish is animated with bright acids and a sappy, fleshy texture typical of Yquem’s clay terroirs, and while it may stand in the shadow of its Bordeaux vintage red counterpart, whose reputation has been somewhat wanting, this Sauternes deserves of praise in its own right.
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Yohan Castaing, Wine Advocate
James Suckling
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A blend of 70% Semillon and 30% Sauvignon Blanc, with 140 grams per liter of residual sugar, the 2013 Yquem has a medium straw-gold color. It is just starting to evolve into notes of straw, cashew nuts, and honey toast, with a core of apple pie, pear tart, and key lime pie. The palate is relatively elegant and refreshing, with a satiny texture and a refreshing lift on the finish.
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a phenolic palate that gives the wine structure and beauty. Electric acidity and freshness combined with impressive energy and length. A strict selection was made. 40% of the production was destined to the grand vin. About 80,000 bottles made. This is 70% semillion and 30% sauvignon blanc. Better in 2018.
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About the producer
The undisputed finest sweet wine in the world, Château d'Yquem is the only Premier Cru Supérieur estate in Sauternes, classified in 1855. With a long history stretching back to the Middle Ages, the château is entwined with that of the Lur-Saluces family – who remain involved today.