2009 Grand Puy Lacoste

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Tasting Notes
Complex and decadent. Blackberries and black currants, with fresh herbs on the nose. Tea too. Full body, with soft tannins and an earthy finish. Juicy wine. Turns to pure black currants. Best in 2018. James Suckling, jamessuckling.com
Critic Scores
Average Score
James Suckling
Decanter
More reviews and scores
Black red, big, smoky, almost leathery fruit, really great purity and intensity of flavour and great freshness and depth, with the tannins perfectly absorbed. Drink 2016-35.
Lovely nose of sweet currant and blueberry that follows through to a full body, with juicy, velvety tannins and a licorice, tar and dark chocolate finish. Like it. The new 1982?
Tasted at the ch?teau. A blend of 80% Cabernet Sauvignon, 18% Merlot and 2% Cabernet Franc picked the between the 24th September and 7th October. The nose is introverted and broody at first, hints of seaweed inflecting the pure black fruits. Very minerally ? lots of character here. The palate is medium-bodied, the tannins a little firmer and structure than other Pauillacs, which is exactly in keeping with the estate?s style. Lovely poise on the finish, wonderful focus and edginess with a savoury note on the finish. Insistent grip. Superb persistency and yet typically conservative in its youth. No doubt it will demand at least ten years cellaring, but it will be worth the wait. Tasted March 2010
About the producer

In 1978 the Borie family took over Grand-Puy-Lacoste and Xavier Borie has been making exceptional wines here ever since. With 58 hectares of vines around the château, this is a wine with real Pauillac style.