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Tasting Notes
Aromas of blackberry, currant and mineral follow through to a full-bodied palate, with fine tannins and a chocolate and light vanilla aftertaste. Subtle and long. Caressing texture. Hard not to drink now. Best after 2010. 31,785 cases made.James Suckling, Wine Spectator 2006
Critic Scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
Black olive tapenade intermixed with red and black currants, new saddle leather, licorice and spice aromas are followed by a medium-bodied, juicy, succulent, fully mature 2003. There is no reason to defer your gratification any longer. Drink it over the next 3-4 years. Aug 2014, www.robertparker.com
About the producer
Quality has not necessarily always lived up to this property’s Fourth Growth status, however there have been significant improvements in recent years, with a sustainable focus in the vineyard, and new winery and cellar.