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Tasting Notes
Deep colour and abundant fruit, the palate rich, suave and full. Misses an extra dimension, though, and that trademark floral, Burgundian stamp. Could well improve with é.levage. Drink 2013-2020. Decanter.com
Critic Scores
Average Score
Decanter
Wine Spectator
More reviews and scores
Shows sweet herb, dark berry and light smoke on the nose. Full-bodied, offering chewy tannins and plenty of new wood and fruit. Tight and reserved, with plenty to come. Needs some time in the bottle. Best after 2014. James Suckling,Wine Spectator2010
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Le Pin put in a rather odd showing. There was a slight metallic tincture on the nose that appeared to dissipate with aeration. Aromas of kirsch, over-ripe satsuma and gravel soon appear but never really coalesce. The palate is better with fine tannin and good depth, although the second half felt a little disjointed, and there was a slight vegetal note lingering on the finish. I have encountered good bottles of the 2007 Le Pin in the past, including a great bottle at Farr Vintners' blind 2007 tasting in March 2015. Here, it is outplayed by many of its Pomerol peers, which is why I leave a question mark against my score. Tasted February 2017. Jun 2017, www.robertparker.com
Dark crimson with a pale rim. Rich and even a little bit of leather and liquorice. Very different from most years! More obvious richness than the Moueix wines just tasted but much lighter and leaner than most years. Sweet start, a hint of bloodiness, quite fresh but even Le Pin has a dry, rather sudden finish in 2007. The leanest Le Pin I have ever tasted. The Thienponts thought it wasn’t tasting as well as it had done the day before. Alain Vauthier showed another sample of it at Ch Ausone a couple of days later that looked much more powerful, velvety and rich. 17++ points, Jancis Robinson, jancisrobinson.com
About the producer

Owned by Jacques Thienpont, Le Pin is, without doubt, one of the most famous names in wine. One of the three great names of Pomerol, alongside Pétrus and Ch. Lafleur, it is one of the rarest, most expensive and finest wines in Bordeaux – if not the world.