2000 Louis Roederer Cristal
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Tasting Notes
From a difficult vintage with destructive hailstorms and botrytis, the 2000 Cristal opens with an elegant and delicate bouquet with brioche, ripe apple, green olive and iodine aromas. Complex and very salty, with oyster and umami flavors, this is a generous and very long Cristal that is excellent with Japanese food, such as sashimi for example, as chef de cave Jean-Baptiste Lecaillon said during the tasting in New York in November 2018. Nov 2018, www.robertparker.com
Critic Scores
Stephan Reinhardt, Wine Advocate
About the producer

Champagne Louis Roederer remains one of the last independent, family-run Grande Marque Champagne houses. It is best known for creating the first prestige cuvée and one of the region’s most celebrated wines, Cristal.