2009 Branaire Ducru
Buying options
Tasting Notes
Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019. James Suckling, jamessuckling.com
Critic Scores
Average Score
James Suckling
Decanter
More reviews and scores
Deep purple red, fragrant and precisely expressed Cabernet cassis, lovely depth of natural ripeness, a finely textured wine, already elegant and will age well. Drink 2015-28
Tasted at the château and at the UGC. A blend of 65% Cabernet Sauvignon, some of the Merlot (28%) plots reached 14.8%, the overall alcohol is 13.55% and pH 3.53. The Petit Verdot (4%) had very high quality tannins with good finesse, and 3% from old Cabernet Franc. A bright garnet core. The nose is well defined, quite elegant, but perhaps showing a little tighter than other Saint Juliens. Blackberry, a touch of cedar, like at Ducru, just a faint scent of the Gironde estuary and then with time, just a faint hint of griottes. The palate is full-bodied, nice grippy tannins, a little edgier than Ducru, a touch my sharpness and the acidity is racier. Good structure, a touch more rigid at this stage but that will melt by the time of bottling. A saline touch towards the finish interwoven with a citric thread. Good length. This is a Saint Julien standing to attention on parade. Hopefully it will stand at ease by bottling. Tasted March 2010
Haut couture becomes a wine! This dense purple wine has the tell-tale notes of flowers and pencil shavings, and its broad aromatics are intense and totally captivating. Powerful, rich, and full, but less tannic than the 2005 and more opulent, this is a dazzling Branaire to drink between 2017-2035. Feb 2012, www.robertparker.com
About the producer
This Fourth Growth estate, just a stone’s throw from the wide expanse of the Gironde estuary, has been revitalised under the stewardship of former banker and businessman Patrick Maroteaux, who purchased the property in 1988.