2012 La Fleur Petrus
![Image](/_next/image?url=https%3A%2F%2Fapi.frw.co.uk%2Fmedia-lv2%2Fproduct-images%2Fparents%2F612ec28007000000000117b0%2Fd21ca2ea-e9be-47cb-a2c6-82b422f77479_thumbnail.jpeg&w=640&q=99&dpl=dpl_F66VtjVPboQ2sZjHi3KihgLFA4Ae)
Buying options
Tasting Notes
Christian Moueix and his winemaking team have done a remarkable job over the last decade to bring La Fleur-Petrus into the league of Pomerol’s titans. Now a worthy rival to Trotanoy, Petrus, La Fleur, Le Gay, La Violette and Vieux Chateau Certan, the dense ruby/purple 2012 La Fleur-Petrus has beautiful silky tannins, and stunning rich black cherry and blackcurrant fruit, medium to full-bodied mouthfeel, stunning purity, symmetry and overall character and complexity. This beauty should drink well for another 15-20 years. The final blend is classic – 90% Merlot and 10% Cabernet Franc.| eRobertParker.com.April, 2015
Critic Scores
Average Score
Robert Parker
Jeb Dunnuck
More reviews and scores
Tasted blind at the Southwold Bordeaux tasting. The 2012 La Fleur Pétrus has a mint-fresh bouquet, vigorous and vivid, with delineated red cherry, raspberry and cassis fruit under which is a strata of wet limestone. The palate is medium-bodied with fine tannin. This is a more understated Pomerol but there is real nuance here, black truffle and leather tinging the introspective black fruit. Yet behind that is harmony and finesse, notwithstanding impressive length and sustain. It may be slightly over-shadowed by the sensational Trotanoy, but Pomerol-lovers will lap up this fantastic La Fleur-Petrus from the JP Moueix team. Tasted January 2016. Oct 2016, www.robertparker.com, Drink: 2022-2045
Tasted blind at the Southwold Bordeaux tasting. The 2012 La Fleur Petrus has a mint-fresh bouquet, vigorous and vivid, with delineated red cherry, raspberry and cassis fruit under which is a strata of wet limestone. The palate is medium-bodied with fine tannin. This is a more understated Pomerol but there is real nuance here, black truffle and leather tinging the introspective black fruit. Yet behind that is harmony and finesse, notwithstanding impressive length and sustain. It may be slightly over-shadowed by the sensational Trotanoy, but Pomerol-lovers will lap up this fantastic La Fleur-Petrus from the JP Moueix team. Tasted January 2016. Oct 2016, www.robertparker.com
Related articles
About the producer
![Château La Fleur Pétrus 1:1](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2Fiv9w9q8xwqpv%2F3ubPyrnL9ifrB0yrUI41mw%2F1efba13a55b8f04a6f020c98ee97f332%2FCha__teau-La_Fleur-Pe__trus_1-1.jpg%3Fw%3D400%26h%3D400%26q%3D100%26fit%3Dfill&w=828&q=75&dpl=dpl_F66VtjVPboQ2sZjHi3KihgLFA4Ae)
Château La Fleur-Pétrus was the first acquisition of many in Pomerol by Jean Pierre Moueix, who went on to own Château Trotanoy, Château Hosanna and most notably Pétrus. Jean Pierre Moueix was born in Corèzze in moved to Saint-Émilion with his parent in 1929 following the Great Depression.