2005 Langoa Barton
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Tasting Notes
Tasting notes
Score 92/100 · Wine Spectator
Wonderful aromas of licorice, crushed blackberry and mineral. Full-bodied, with very well-integrated tannins and vanilla, berry and aniseed flavors. Has a long, long finish. Best after 2015. 6,665 cases made. James Suckling, Wine Spectator 2008
Critic Scores
Critic scores
89
89/100
Average Score
92
92/100
Wine Spectator
86
86/100
Robert Parker
More reviews and scores
86 points
Robert Parker
Score 86/100 · Robert Parker
The 2005 Langoa Barton is tannic, leathery and spicy, with a dense ruby/purple color, excruciatingly high tannin, medium body, and good ripeness, but the tannins are questionable and the overall balance possibly suspect. We’ll see what age does, but after ten years, this remains a hard, angular and austere wine. Jun 2015, www.robertparker.com
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About the producer
Langoa Barton