2009 Leoville Barton

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Tasting Notes
Very floral, with fresh mushrooms and currants on the nose. Full body, with powerful tannins, yet polished and refined. Lovely length. Vibrant acidity. Well structured. Try after 2018. James Suckling, jamessuckling.com
Critic Scores
Average Score
James Suckling
Decanter
More reviews and scores
Dense purple red, finely concentrated blackcurrant Cabernet nose with many layers of complexity, shows freshness above the controlled intensity of pure vineyard fruit, still shut in but a very great expression to come. Drink 2017-40
Licorice, berry, grape and currant on the nose turns to crushed fruit. Full-bodied, with very fine tannins, pretty fruit, currant and mineral. A balanced and pretty wine. Not quite the intensity and blockbuster style of the 2005, but excellent
Tasted at the château and the UGC. A blend of 22.5% Merlot, 77% Cabernet Sauvignon and 0.5% Cabernet Franc, delivering 13.1% alcohol. 84IPT. A dark garnet/purple colour. The nose is very well defined, taut at first but unwinding with aeration, crisp blackberry leaf, boysenberry, a touch of iodine and subtle hints of shellfish. The palate is medium-bodied with very fine tannins, a sense of tautness here, like a coiled spring, silky smooth, surfeit with freshness, very poised on the sorbet-like, almost Burgundian finish with that sense of transparency that allows the terroir to show through. Superb. Tasted March 2010
About the producer

Ch. Léoville Barton is a Second Growth Saint-Julien estate, one of the three famous Léoville estates (along with Léoville Poyferré and Léoville Las Cases). Owned by the Barton family (along with Ch. Langoa Barton), it produces classically structured Claret that ages beautifully.