2007 Bienvenues Batard Montrachet
Buying options
Tasting Notes
A reserved and quite discreet nose reflects notes of spice, honeysuckle and ripe white peach that complement well the rich, full and intense flavors that are delicious, textured and have a wonderful mouth feel on the beautifully balanced and powerful finish. This is a classic Bienvenues with impressive levels of dry extract yet this finishes quite dry. Lovely, understated and impeccably balanced. Allen Meadows, Burghound , jul 2009
Critic Scores
Average Score
Allen Meadows, Burghound
Robert Parker
More reviews and scores
The Leflaive 2007 Bienvenues-Batard-Montrachet smells of lily, heliotrope, and narcissus, white peach, pineapple, and toasted nuts. With infectious primary juiciness of ripe fruit accompanied by liquid floral perfume on the palate, and transparent to saline and chalky nuances, this is creamy and rich without sacrificing refreshment or a sense of lift and delicacy. For all of its alluring perfume and suggestions of sweetness, the finish here is remarkably dominated by saline, stony, and savory yet still mineral characteristics. This is a bit less dynamic than the Pucelles but at least for now richer. It strikes me as another candidate for a decade of enjoyment. Departing from the script of most vignerons I visited, Leflaive cellar master Eric Remy (who took over last year from Pierre Morey, with whom he has worked for several years) claimed his 2007 fruit – which he began picking September 1 – harbored a 2:1 ratio of tartaric to malic acidity (whereas, he adds, it was close to reversed in 2007). While some crop was lost to hail – particularly in Chevalier-Montrachet – Remy did not think this affected quality, and he had the same attitude toward mildew (combated here with biodynamic methods), which he said did not compromise the fruit. Alcohol levels largely hover below 14%, that is to say lower – regardless of cru – than any of the 2006s. David Schildknecht, eRobertParker.com # 186 Dec 2009
The Leflaive 2007 Bienvenues-Batard-Montrachet smells of lily, heliotrope, and narcissus, white peach, pineapple, and toasted nuts. With infectious primary juiciness of ripe fruit accompanied by liquid floral perfume on the palate, and transparent to saline and chalky nuances, this is creamy and rich without sacrificing refreshment or a sense of lift and delicacy. For all of its alluring perfume and suggestions of sweetness, the finish here is remarkably dominated by saline, stony, and savory yet still mineral characteristics. This is a bit less dynamic than the Pucelles but at least for now richer. It strikes me as another candidate for a decade of enjoyment. Dec 2009, www.robertparker.com
About the producer
Domaine Leflaive is arguably Burgundy’s most famous white wine producer, setting the benchmark for top-quality Chardonnay in the Côte de Beaune and the world. The property is the largest land-owner in Puligny-Montrachet, with extensive holdings in the village and five hectares of Grand Cru vineyards