2009 Larrivet Haut Brion
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Tasting Notes
Dense red, leafy blackcurrant fruit, good density and good tannins, needs to soften the rather raw tannins. Drink 2015-20.
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More reviews and scores
Blackberry and mineral on the nose, with dried flowers. Full-bodied, with very silky tannins and a long finish. This is racy and cool
Tasted at the Pessac UGC. A blend of 70% Cabernet Sauvignon and 30% Merlot, this has a ripe blackberry, raspberry coulis, espresso scented nose that just lacks a little clarity at the moment. Dry tannins greet you on the palate, a rather curmudgeonly Pessac at the moment, with touches of bell pepper interlacing the tannic finish. Hopefully this will mellow and soften throughout its élevage. Tasted April 2010.
Finely dusty cassis. Very slightly herbaceous but smells refined, then spreading savoury flavours on the palate. Fresh finish. (JH) Jancis Robinson, jancisrobinson.com
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About the producer
Known as La Rivette prior to the late 19th century, this property is owned by the Gervoson family (best known for the Bonne Maman brand). They farm 75 hectares, with around seven of those dedicated to white grapes.