The story of Lebanese wine can be traced back to the Phoenicians who made the “fragrant wines of Lebanon” mentioned in the Bible and exported them throughout the Mediterranean. The country’s modern wine history begins around 90 years ago with the creation of Ch. Musar, a winery that has taken Lebanese wines to the world.
Lebanon
Winemaking in Lebanon can be traced back to the Phoenicians, but today Lebanese fine wine is synonymous with Ch. Musar and the Bekaa Valley. This estate’s reds (a blend of Cabernet Sauvignon, Carignan and Cinsault) are rightfully beloved by many, and other producers have followed where they led.
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