2020 Grand Puy Ducasse
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Tasting Notes
Some grilled smoke edges to the aromatics on the first nose. This is extremely tight in its tannins, pretty austere and you need to take a beat to allow this to settle. Cassis and blueberry fruit notes help bring some juice among the tight muscular structure. The oak is a little evident overall, but this is carefully made with promise. Harvest September 15 to October 1.
Critic Scores
Average Score
James Suckling
James Lawther MW, jancisrobinson.com
More reviews and scores
The 2020 Grand-Puy-Ducasse reveals a deep purple-black color and notes of cr�me de cassis, blackberry pie, espresso and black olives, giving way to nuances of cedar chest, graphite and wild sage, with a suggestion of Sichuan pepper. The palate is medium-bodied with a sturdy frame of chewy tannins and just enough freshness, taking a bit of a flavor-dip in the mid-palate, finishing a little short and firm.
Beautiful richness and depth, offering plums, berries and redcurrants with some walnut and hazelnut undertones. It?s full-bodied and layered. Flavorful finish. One of the best ever.
55% Cabernet Sauvignon, 45% Merlot.�Cask�sample. Fruity and fulsome on the nose with dark-fruit notes and a dash of (quality) oak. Round and generous on attack then drives on through the palate. At a stage of prise de bois so drying finish but the oak should integrate in time. Dense rather than complex.
