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The Porseleinberg estate is owned by Boekenhoutskloof and comprises 173 hectares in total, of which around 90 are planted today. They purchased the farm in 2009, having sourced fruit from the vineyards previously (along with the likes of Eben Sadie and Rustenberg). Although much of the fruit is used for Boekenhoutskloof’s Chocolate Block cuvée, Porseleinberg comes from specific plots and is managed and run totally separately to Boekenhoutskloof.