Emidio Pepe

Emidio Pepe is a star of the Abruzzo region and one of Italy’s most famous names. Worshipped by natural-wine lovers for its low-intervention approach, this estate makes category-defying, age-worthy examples of Montepulciano, Trebbiano and Cerasolo d’Abruzzo, as well as Pecorino Colli Aprutini.

More about Emidio Pepe

The Pepe family has been farming vines in Abruzzo since 1889, selling its grapes to the local co-op under Emidio Pepe and then his son Giuseppe. It was, however, Giuseppe’s son Emidio (the first Emidio’s grandson) who started bottling wines under the family name in 1964. At the time the region was known for early-drinking, simple styles, however Emidio Pepe believed that Abruzzo and its indigenous grapes had greater potential. 

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