Accomasso

The Accomasso name is the stuff of legend. A one-man operation, this tiny property in La Morra has developed a cult following. Now in his 90s, Lorenzo Accomasso’s Barolos are ultra-traditional, made with minimal intervention and rudimentary equipment – prized by a loyal and dedicated following.

More about Accomasso

Based in La Morra, Lorenzo Accomasso is a cult name in Barolo. Born in 1934, he started working the family vines with his father Giovanni in the 1950s and became the first in the family to bottle wine under their name in 1958, when he released his first Barolo. Since then, he has quietly been crafting classic Barolos that are now some of the region’s most sought-after. 

Accomasso; Giovanni - 02

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